Kokopelli's Restaurant at Gold Canyon Golf Resort - Gold Canyon, Arizona

Thomas S.

(I do not write disparaging reviews but the consumer must be warned, in this case.)
Went there at 6pm to reserve table for 5 and prime rib special for 6:45 pm. Waited past that to finally get a table . Here were our disappointing alternatives to what we were here for .
Extremely subgrade food. Coconut shrimp with old stale frozen coconut breading. Dipping sauce terrible. 19.00 for that
The 3 sliders were semi warm,bland and the meat tasted like this an item that came out of a frozen box. 3 Sliders the size of an Oreo cookie. 15.00 for that.
We are locals but I would not recommend this place .
Came for the prime rib told that they were out and if you wait half a hour more,there would be more available, and then told later all we don't have it.
I could have made a choice to leave with my group instead got stuck there eating this sub grade food. I hadn't been there in a long time and I won't be there for a long time in the future.
Extremely poorly managed restaurant. I should have read the reviews this place needs Gordon Ramsey, as someone else suggested.
Frankly you could get better food at a cheap Chinese buffet from looking at everybody's plates I don't think anybody was impressed in my group. The food comes out of a box or a can nothing is homemade and they charge dearly. I apologized to everyone that I even suggested we could go here what a ruined night. Music was decent but way too loud. You could not carry a conversation. Drinks took way too long to get. An absolute embarrassment to this community. We have Golden Stallion, Gold Canyon Cafe, The Prospector, Ginza all that do our community proud. They do what it takes. Avoid this place and leave it to the drunken golfers.

Jessica L. S.

The outdoor patio is where you want to be!

We arrived just after sunset on a Wednesday and were seated right away with great views and great service. The steaks we ordered were flavorful and cooked perfectly, and the local beer on draft was a huge plus. We were staying nearby and were thankful for such a close gem!

If you’re hiking/staying in the Gold Canyon area, definitely hit up the patio at off times for a great seat. Sounds like it’s pretty popular at prime dinner time which is a sign of a good restaurant (IMHO).

K K.

I stopped in to grab takeout lunch for my wife and I and was so impressed! The food was really delicious and prices are very reasonable. What really caught my eye was the vibe of the place. The indoor space was bright and modern, and the outdoor area looks like a perfect spot to relax during the evenings. We’ll definitely be back for weekend cocktails. Highly recommend checking them out.

Jean G.

It was Valentine's Day so they were probably busy early in the evening but not full when we were there. The room was very loud, hard to converse with even the person next to you. The food was delicious, a bit pricey considering how uncomfortable loud it was. The service was poor. When the food was brought every plate was given to the wrong person. It was so confusing that one person in our party didn't get her food. We had to find our server and tell her. We didn't see our server again for a long time. We had to ask other passing servers for salt and pepper, more water, desert menus and a to go box. The server took our desert order while holding dirty dishes from another table. The server was pleasent enough just very bad. We had to ask again for our desert after several minutes.

Tony D.

Had dinner on the ledge and it was amazing! Heard the resort had introduced new menu items and they did not disappoint. As a local, I like supporting local and family owned businesses. The staff is welcoming and fun, even with a new point of sale system, they made the experience unforgettable in the best way! Will be back soon and will bring some friends to introduce you my favorite place in Gold Canyon! Thanks to Monica and Sandy for all they do for the guest experience!

Jim W.

Bad food, bad service, good music. Go for drinks and music; not the food. Egg rolls are more like a fried sausage. Shrimp and scallop pasta was thick and heavy with 5 tiny shrimp and 8 tiny scallops smaller than a dime with 6 peppers. Gordon Ramsey needs to come here. Thought about getting prime rib instead and just saw a customer send theirs back. Waitress collected our order, didn’t bring egg rolls out before meal (they came after even though she asked) and she came back when we were done.

Jennifer C.

Smoked mac n cheese and burger were good...

Waitress seemed overwhelmed even though the dining was sparse; she took our order then later returned to take it again, confused and still trying to hand a menu when we said she already took it. Didn't once refill my water. Drunk obnoxious people in the dining room.

Tried to go for the breakfast buffet the next morning but the place was deserted with the food sitting out. Waited around at the restaurant desk only for no one to show... save yourself the trouble and go down the road to Two Sister's Cafe. Great food and excellent service there, we even went back the next morning.

Zac C.

Wasn’t a good experience. Had a long brown hair in my food. The Reuben was too sweet. Fries were good though. Took about 10 mins for anyone to notice me standing there waiting to pick up my food. And for a fancy golf course they sure had some loud drunk customers at like 11am on a Monday. Not going back for an overpriced sandwich. Prices made me feel like I was at an airport.